Half Pan Feeds 6-10 People.
9 pieces of Traditional Greek Eggplant Casserole made with Béchamel, Potatoes, Ground Beef and Eggplant.
9 pieces of Traditional Greek Style Lasagna made with Béchamel, Noodles and seasoned Ground Beef.
3 LBS of Shaved Lamb/Beef Gyro
15 Pork Skewers. 7 Lbs.
15 Chicken Breast Skewers. 7 Lbs.
15 Lamb Skewers. 7 Lbs.
15 Steak Skewers. (Beef Tenderloin) 7 Lbs.
8 Chicken Quarters (Bone-On). 8 Lbs.
Half Pan Feeds 6-10 People
12 Baked Feta and Spinach Stuffed Filo Triangles.
12 Baked Feta Cheese Stuffed Filo Triangles.
36 Pieces of Vegan Chickpea Fritters made with Herbs and Spices.
20 Beef, Rice and Herb Stuffed Grape Leaves.
40 Rice and Herb Stuffed Grape Leaves.
2.5 Lbs. of Zucchini, Yellow Squash, Bell Pepper and Onion.
2.5 Lbs. of Greek Seasoned Potatoes.
2.5 Lbs. of Greek Rice Pilaf
2.5 Lbs. of Tomato and Olive Oil Stewed Green Beans, Lima Beans, Carrots and Spices.
Mixed Greens, Roma Tomato, Feta Cheese, Kalamata Olives, Pepperoncinis, Red Onion, Cucumber and Greek Vinaigrette
Rom Tomato, Red Onion, Feta Cheese, Olive Oil, Oregano
10 Whole Warm Pitas. Cut and Ready to be served with a Dip or Entree.
12oz. Container Serves up to 4 people
A Cucumber Yogurt Dip with Garlic, Dill and Herbs.
A Roasted Eggplant Dip with Peppers, Garlic, Herbs and Spices,
Feta Cheese blended with Olive Oil, Roasted Red Peppers, Chile, Herbs and Spices.
A Chickpea Dip with herbs and spices.