The Spiropoulos Family has been in the restaurant industry for almost 50 years. We continue to share our love for food and family for many more generations to come along with the traditions and recipes that came with it.
The inspiration of our restaurant comes from the farms of a little village called Pallantion, Greece and the nearby blue collar city of Tripolis, Greece. Our menu merges both homestyle "Laderá", olive oil based dishes, and modern Greek street food.
We can't wait for you to visit, dine or take out. See you here!