LADERÁ SIGNATURE CATERING

PICK (2) PROTEINS

• Chicken Souvlaki
• Pork Souvlaki
• Steak Souvlaki +$2.50 p/p 
• Lamb Souvlaki +$2.50 p/p
• Carved Lamb & Beef Gyros
• Falafel (Vegan/Gluten Free)
• Loukaniko (Pork Sausage)
• Grilled Salmon (5 oz.) +$2.50 p/p
• Sauteed Shrimp +$2.50 p/p

PICK (2) SIDES

• Greek Salad
• Village Salad "Horiatiki"
• Grilled Mixed Vegetables
• Roasted Lemon Potatoes
• Stewed Green Beans
• Giant Greek Beans "Gigantes"
• Rice Pilaf

PICK (2) DIPS

• Tzatziki
• Spicy Feta "Tyrokafteri"
• Hummus "Revithosalata"
• Roasted Eggplant "Melitzanosal

PICK (1) PROTEIN

• Chicken Souvlaki
• Pork Souvlaki
• Steak Souvlaki +$2.50 p/p 
• Lamb Souvlaki +$2.50 p/p
• Carved Lamb & Beef Gyros
• Falafel (Vegan/Gluten Free)
• Loukaniko (Pork Sausage)
• Grilled Salmon (5 oz.) +$2.50 p/p
• Sauteed Shrimp +$2.50 p/p

PICK (1) SIDE

• Greek Salad
• Village Salad "Horiatiki"
• Grilled Mixed Vegetables
• Roasted Lemon Potatoes
• Stewed Green Beans
• Giant Greek Beans "Gigantes"
• Rice Pilaf

PICK (1) DIP WI

• Tzatziki
• Spicy Feta "Tyrokafteri"
• Hummus "Revithosalata"
• Roasted Eggplant "Melitzanosal

A classic Greek comfort food featuring layers of macaroni, seasoned ground meat, and a rich, creamy béchamel sauce, all baked to perfection.

Layers of roasted eggplant, potatoes,  seasoned ground beef in a rich tomato sauce, and creamy béchamel, baked until golden.

Flaky phyllo pastry filled with spinach, feta cheese, herbs, and onions, baked until golden and crisp. Includes 12 pieces.

Crispy phyllo triangles filled with a rich blend of Greek cheeses and a hint of seasoning. Includes 12 pieces.

Grape leaves stuffed with seasoned ground beef, rice, and herbs, gently cooked in a lemon-infused broth. Includes 24 pieces. Serves 10–15.

Tender grape leaves filled with herbed rice, onions, and fresh lemon. Light, flavorful, and meat-free. Includes 36 pieces.

Tender, marinated chicken skewers grilled to perfection with Mediterranean herbs and spices. Includes 12 skewers.

Tender, marinated chicken skewers grilled to perfection with Mediterranean herbs and spices. Includes 12 skewers.

Grilled skewers of marinated beef tenderloin, seasoned with bold Mediterranean flavors and cooked to tender perfection. Includes 12 skewers.

Tender lamb skewers marinated in traditional Greek herbs, garlic, and olive oil, then flame-grilled for rich, savory flavor. Includes 12 skewers.

A savory mix of shaved lamb and beef, served with sliced tomatoes, onions, and a side of creamy tzatziki. Perfect for building your own pita wraps. Conatins approximately 3 Lbs.

Traditional Greek pork sausages flavored with orange zest and herbs, grilled and sliced for easy serving. Includes 12 pieces.

Crispy vegan and gluten-free chickpea fritters, seasoned with herbs and spices. Served with a side of tzatziki. Includes 24 pieces.

A crisp mix of lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and pepperoncini peppers. Served with classic Greek vinaigrette on the side. Feeds 8–12 people.

A traditional Greek salad with tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, and blocks of feta cheese. No lettuce. Served with Greek vinaigrette on the side. Feeds 8–12 people.

Oven-roasted potatoes tossed with lemon, olive oil, garlic, and Greek herbs until golden and tender. Feeds 8–12 people.

Tender green beans slowly stewed with tomatoes, onions, celery, carrots, olive oil, and herbs for a classic, comforting Greek side. Feeds 8–12 people.

A colorful medley of bell peppers, onions, squash, and zucchini, grilled with olive oil and herbs. A fresh and flavorful side. Feeds 8–12 people.

Oven-baked giant butter beans in a savory tomato sauce with herbs, onions, dill and olive oil. A hearty and traditional Greek vegetarian dish. Feeds 8–12 people.

Fluffy long-grain rice cooked with herbs, bell pepper, onion and a hint of olive oil for a simple, savory side that pairs perfectly with any Greek main. Feeds 8–12 people.

• Tzatziki
• Spicy Feta "Tyrokafteri"
• Hummus "Revithosalata"
• Roasted Eggplant "Melitzanosalata"

10 soft, fluffy pita breads cut into wedges—perfect for dipping or building wraps. Feeds 8–12 people.